Prep time: 5 minutes
Makes: 16 "bobs"
Serving Size 8 "bobs"
1 large banana cut into ½ inch slices
1⁄4 cup low-fat vanilla yogurt
2 Tablespoons oat and honey granola cereal
- Divide the sliced banana pieces between two plates.
- Place 2 tablespoons of yogurt onto each plate.
- Place 1 tablespoon of granola cereal onto each plate.
- Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
- Refrigerate leftovers within 2 hours.
- Try different flavors of yogurt.