Prep time: 15 minutes
Makes: 16 tablespoons
Serving Size 2 tablespoons
1 cup kiwi, peeled and chopped (about 2 kiwi)
2 Tablespoons onion, finely chopped (try red or sweet)
1 Tablespoon jalapeno pepper, minced (seeds removed)
1 Tablespoon cilantro, finely chopped
1 Tablespoon fresh lime juice
1⁄8 teaspoon salt
- Combine all Ingredients in a medium bowl and stir gently to combine.
- Refrigerate leftovers within 2 hours.
- Try with tacos, tostadas, fish, chicken, and more.
- Texture will be best when freshly made.