Prep time: 5 minutes
Cooking time: 15 minutes
Makes: 2 cups
Serving Size 1/3 cup
2 Tablespoons brown sugar
1 Tablespoon cornstarch
1⁄4 teaspoon salt
1 can (8.75 ounces) pineapple tidbits in 100% juice
1 Tablespoon margarine or butter
1 1⁄2 cups sliced beets, cooked from fresh (5 beets, 2" diameter sphere) or canned/drained (most of a 15 oz can)
- In a small saucepan combine sugar, cornstarch and salt. Stir in pineapple tidbits with juice.
- Cook over medium heat until mixture boils and thickens, stirring occasionally.
- Add margarine or butter and beets. Cook until heated through, about 5 minutes. Serve warm or cold.
- Refrigerate leftovers within 2 hours.