Prep time: 15 minutes
Yield: 4 servings
Serving Size 3/4 cup
1⁄2 cup sweet cherries
1 cup cantaloupe cubed
1 cup green grapes, cut in half
1 medium banana, peeled and sliced
1⁄4 cup orange juice (juice from 1/2 orange)
1⁄4 cup flaked coconut (optional)
- Wash all fruit before cutting.
- Pit cherries by slicing them in half and removing the pit.
- Mix the cut fruit together in a bowl.
- Pour orange juice over fruit and stir in coconut if desired.
- Refrigerate leftovers within 2 hours.