Creamy Fruit Salad

Creamy Fruit Salad

Yield: 8 servings
Serving Size 1/2 cup


1 cup pineapple chunks
1 large apple, chopped
1 banana, sliced
1 orange, chopped
3⁄4 cup low-fat piña colada yogurt


  1. Put pineapple chunks in a medium mixing bowl.
  2. Prepare apples, banana and orange as directed and add to bowl.
  3. Add yogurt to bowl and mix gently with a spoon until fruit is well coated.
  4. Refrigerate leftovers within 2 hours.


  • For a different taste, try adding different fruits like grapes, blueberries, huckleberries or peach slices.
  • Try other flavors of low-fat yogurt.