Fruit Salad

Fruit Salad

Fruit Salad.jpg

Prep time: 10 minutes
Yield: 10 servings
Serving Size 1/2 cup


2 cups strawberries
1 cup blueberries
1 cup grapes
1 can (8 ounces) pineapple chunks
6 ounces fat free lemon yogurt


  1. Drain juice from pineapple. Cut grapes and strawberries into halves.
  2. Combine strawberries, blueberries, grapes and pineapple chunks in a large bowl.
  3. Drizzle yogurt over fruit. Toss lightly to coat.
  4. Refrigerate leftovers within 2 hours.