Tuna Cabbage Salad

Tuna Cabbage Salad

Tuna Cabbage Salad.jpg

Prep time: 10 minutes
Makes: 4 servings
Serving Size 1/2 cup


1 can (5 ounces) tuna in water, drained
2 cups cabbage, chopped
3 green onions, diced
1 Tablespoon reduced fat mayonnaise
2 Tablespoons nonfat plain yogurt
 and pepper


  1. In a medium bowl, shred tuna with a fork and mix with cabbage. Stir in green onions, mayonnaise and yogurt. Add salt and pepper to taste.
  2. Chill until ready to serve.
  3. Refrigerate leftovers within 2 hours.


  • Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
Source: http://foodhero.org/recipes/tuna-cabbage-s...