Cranberry Oatmeal Balls

Cranberry Oatmeal Balls

Prep time: 15 minutes
Makes: 18 balls
Serving Size 3 balls
Chill Time: 30 minutes


1 cup quick-cooking oats
1⁄3 cup almonds, chopped
1⁄3 cup reduced-fat peanut butter
1⁄4 cup honey
1⁄3 cup dried cranberries


  1. In a medium bowl combine all Ingredients until well mixed.
  2. Form oat mixture into 18 balls about 1 inch wide.
  3. Place balls on a cookie sheet. Refrigerate for 30 minutes.


  • Honey is not recommended for children under 1 year old.
  • To avoid sticky fingers, keep the oat balls cool until ready to eat.