Kiwi, Banana and Apple Salad

Kiwi, Banana and Apple Salad

Prep time: 20 minutes
Makes: 3 cups
Serving Size 1/2 cup


4 1⁄2 teaspoons lime juice (about 1 lime)
1 1⁄2 teaspoons oil
1 1⁄2 teaspoons sweet onion, minced
1 teaspoon vinegar
1 teaspoon honey
1⁄8 teaspoon salt
2 medium kiwis, peeled
1 medium banana
1 medium apple [3” diameter] (or pear)
1 Tablespoon fresh mint, chopped (optional)


  1. Mix lime juice, oil, onion, vinegar, honey and salt in a medium bowl.
  2. Chop kiwis, banana and apple into small cubes.
  3. Add fruit and mint (if using) to the dressing; toss to coat.
  4. Refrigerate leftovers within 2 hours.


  • Honey is not recommended for children under 1 year old. Try brown sugar.