Watermelon Salsa

Prep time: 15 minutes
Makes: 32 tablespoons
Serving Size 2 tablespoons

Ingredients

2 cups small cubes of watermelon
1⁄4 cup chopped green onions
1⁄4 cup red onion, finely chopped
1 Tablespoon rice vinegar
1 Tablespoon chopped cilantro
1⁄4 teaspoon ground cumin

Directions

In a medium bowl, mix all of the Ingredients.
Refrigerate leftovers within 2 hours.

Notes

Serve salsa with burritos, tacos, fish or grilled meat.
Try adding corn, chile peppers, or chopped avocado.
If you do not have vinegar, try lemon or lime juice.