Watermelon Salsa

Watermelon Salsa

Prep time: 15 minutes
Makes: 32 tablespoons
Serving Size 2 tablespoons


2 cups small cubes of watermelon
1⁄4 cup chopped green onions
1⁄4 cup red onion, finely chopped
1 Tablespoon rice vinegar
1 Tablespoon chopped cilantro
1⁄4 teaspoon ground cumin


  1. In a medium bowl, mix all of the Ingredients.
  2. Refrigerate leftovers within 2 hours.


  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, chile peppers, or chopped avocado.
  • If you do not have vinegar, try lemon or lime juice.
Source: http://foodhero.org/recipes/watermelon-sal...