Potato Wedges

Potato Wedges

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 24 wedges
Serving Size About 3 wedges each


3 large baking potatoes
3 Tablespoons vegetable oil
1 1⁄2 teaspoons paprika
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons chili powder
1 1⁄2 teaspoons onion powder


  1. Preheat oven to 450 degrees F.
  2. Scrub potatoes well but do not peel.
  3. Cut each potato into 8 wedges, lengthwise.
  4. Mix oil, paprika, garlic powder, chili powder, and onion powder together. Spread the mixture on the sides of each potato wedge.
  5. Place on a baking sheet with space between wedges.
  6. Bake for 30 minutes in preheated oven.
  7. Refrigerate leftovers within 2 hours.


  • Covering the baking sheet with foil under the potatoes will help with clean-up.
  • Adjust the seasoning to your taste.
  • Baking time can vary according to size of the wedges; test for doneness by poking with a fork
Source: http://foodhero.org/recipes/potato-wedges