Roasted Onions

Roasted Onions

Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 2 onions
Serving Size 1/2 onion


2 medium onions
1 1⁄2 teaspoons oil
1⁄4 teaspoon salt
1⁄8 teaspoon pepper


  1. Preheat oven to 425 degrees F.
  2. Peel off papery layers and trim out root end. Cut onion in quarters.
  3. Toss with oil, salt and pepper. Place cut-side down on a baking sheet.
  4. Roast until tender, about 20-25 minutes.
  5. Refrigerate leftovers within 2 hours.


  • To make clean-up easy, cover the baking sheet with foil.
  • Drizzle with 1 to 2 teaspoons of balsamic vinegar before serving for a different flavor