Bruschetta Salad

Bruschetta Salad

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Prep time: 15 minutes
Makes: 5 servings
Serving Size 1 cup


3 cups chopped roma tomatoes
1⁄2 cup chopped red onion
1⁄4 cup fresh chopped basil
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
2 Tablespoons balsamic or red wine vinegar
1 Tablespoon oil
2 cups Croutons


  1. Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
  2. Stir croutons in the salad and serve.
  3. Refrigerate leftovers within 2 hours.