Yogurt Fruit Dip
Prep time: 15 minutes
Yield: 8 servings
Serving Size 2 tablespoons
Ingredients
1 cup nonfat plain yogurt
1 teaspoon vanilla extract
1⁄2 teaspoon cinnamon
1 teaspoon brown sugar
Directions
- In a bowl, combine yogurt, vanilla, cinnamon, and brown sugar. Mix well.
- Serve with sliced apples or other fruit.
- Refrigerate leftovers within 2 hours.