Low-Fat Tartar Sauce

Low-Fat Tartar Sauce

Low-Fat Tartar Sauce.png

Prep time: 5 minutes
Makes: 4 servings
Serving Size 2 Tablespoons


1⁄2 cup nonfat plain yogurt or nonfat sour cream
1 Tablespoon chopped pickle or relish (sweet or dill)
2 teaspoons dried minced onion or 1 tablespoon minced fresh onion
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parlsey
1 teaspoon mustard
2 drops hot pepper sauce (optional)


  1. In a small bowl, combine all the ingredients.
  2. Serve immediately or cover and refrigerate until used.
  3. Refrigerate leftovers within 2 hours.
Source: http://foodhero.org/recipes/low-fat-tartar...