Baked Tortilla Chips
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 16 chips
Serving Size 8 chips
2 whole grain corn tortillas (6 to 8 inches)
1⁄8 teaspoon salt (optional)
1⁄4 teaspoon oil (optional) or cooking spray (optional)
1⁄8 teaspoon seasoning (try garlic powder, onion powder, cumin, chili powder or a mixture) (optional)
- Choose a baking temperature (between 375 and 450 degrees) and preheat oven.
- Choose your version:
Plain - Sprinkle with salt or other seasonings, if desired.
Cooking spray – Spray lightly with cooking spray. Sprinkle with salt or other seasonings, if desired.
Oil – Brush oil on one side of each tortilla. Sprinkle with salt or other seasonings, if desired.
- Cut each tortilla into 8 wedges. Arrange in a single layer on a baking sheet.
- Bake for 5 to 10 minutes depending on oven temperature. Watch closely to avoid burning.