Cuban Baked Bananas

Cuban Baked Bananas

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 bananas
Serving Size 1 banana


6 bananas, sliced lengthwise
6 Tablespoons brown sugar
4 Tablespoons margarine or butter
1⁄2 cup raisins, or other dried chopped fruit
1⁄3 cup pecans, chopped


  1. Lightly spray or oil a 9x13-inch pan.
  2. Arrange the split bananas in the pan.
  3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  4. Bake at 350 degrees for 30 minutes.
  5. Refrigerate leftovers within 2 hours.