Orange Rice Salad
Prep time: 15 minutes
Makes: 5 cups
Serving Size 2/3 cup
Chill Time: 1 hour
2 cups cooked, cooled brown rice
1⁄2 cup celery, diced
3⁄4 cup raisins or other dried fruit
1⁄4 cup chopped nuts
2 Tablespoons vegetable oil
1 Tablespoon orange juice or vinegar
1⁄4 cup parsley, chopped or 1 teaspoon dried parsley
3 green onions, washed and thinly sliced
1 can (15 ounces) mandarin oranges with juice
1⁄4 teaspoon each salt and pepper
- Mix all Ingredients together in medium-sized bowl.
- Chill for an hour to allow flavors to blend.
- Refrigerate leftovers within 2 hours.
- Try adding 2/3 cup diced green peppers or other crunchy vegetables.