Oven-Roasted Radishes with Peas

Oven-Roasted Radishes with Peas

Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 3 servings
Serving Size 1/2 cup


1 bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters
2 teaspoons vegetable oil
1⁄4 teaspoon salt
1 cup peas (fresh, thawed from frozen, or canned and then drained)
1⁄4 teaspoon pepper
1 Tablespoon lemon juice
1 teaspoon dried dill (optional)


  1. Preheat oven to 450 degrees.
  2. In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
  3. Sprinkle peas over the radish mixture and roast until peas are heated through.
  4. Remove from oven and sprinkle with lemon juice and dill, if desired.
  5. Refrigerate leftovers within 2 hours.


  • Freeze extra lemon juice to use later.
Source: http://foodhero.org/recipes/oven-roasted-r...