Blueberry Tofu Smoothie
Prep time: 5 minutes
Yield: 4 servings
Serving Size 1 cup
Ingredients
3⁄4 cup frozen blueberries
1 ripe banana
1 cup vanilla soy milk
3 ounces silken tofu
1⁄2 cup orange juice (juice from 1 orange)
1 teaspoon lime juice
Directions
- Combine all ingredients in a blender.
- Puree until completely smooth.
- Serve immediately.
- Refrigerate leftovers within 2 hours.
Notes
- Add 2-3 more teaspoons of lime juice for more tartness.
- Freeze extra lime juice to use later.