Prep time: 10 minutes
Yield: 2 servings
Serving Size 1 cup
1⁄3 cup non-fat dry milk
1 cup frozen peaches, chopped
1⁄2 cup cold water
1⁄2 cup orange juice (juice from 1 orange)
- Put all ingredients into a blender.
- Blend until smooth.
- Refrigerate leftovers within 2 hours.
- 1 cup chopped or sliced peaches (about 1.5 to 2 medium fresh)
- Serve as a snack or dessert during the summer months.