Bell Pepper Smoothie
Prep time: 5 minutes
Yield: 4 servings
Serving Size 1 cup
1 medium banana, peeled fresh or frozen
1 can (8 ounces) pineapple, drained
1⁄2 cup red bell pepper, seeded and chopped
2 cups frozen mixed berries
1 cup water
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Serve Immediately.
- Refrigerate or freeze leftovers within 2 hours.
- For a sweeter smoothie reserve and add juice from the canned pineapple. Use less water if adding juice.
- Use any combination of berries.